Veggie Life for Food Service & Retail
Plant-based products that work for your menu & your bottom line
trusted by 200+ locations throughout New England
110+ Restaurants
65+ Cafeterias
25+ Grocery Stores
ALL PRODUCTS ARE…
100% Vegan (zero animal products)
Gluten-free, Soy-free, Dairy-free, and Nut-free
Made from simple ingredients that you can pronounce
Small batch produced for consistent quality and performance
Whether you’re building a menu, feeding a campus, or stocking shelves, Veggie Life helps you welcome more guests with fewer compromises.
PROUDLY DISTRIBUTED BY
Restaurants & Breweries
Give guests an inclusive menu option that doesn’t feel like a compromise.
- Serve Everyone Easily: cover multiple dietary needs with our products
- Labor Savor: save time and money by keeping our frozen products in inventory
- Swap-friendly Flexibility: Use as a protein-modifier on salads, tacos, wraps, nachos, pizza, entrees, and more.
Cafeterias & Institutions
Scalable, repeatable meals for schools, healthcare, corporate dining, and stadiums.
- Simplified Allergen Management: be able to serve everyone easily
- Build-your-own stations: Bowls, salads, grain bars
- Heat-and-serve efficiency: Predictable yield for large counts
Cafeterias & Institutions
Scalable, repeatable meals for schools, healthcare, corporate dining, and stadiums.
- Simplified Allergen Management: be able to serve everyone easily
- Build-your-own stations: Bowls, salads, grain bars
- Heat-and-serve efficiency: Predictable yield for large counts
Grocery & Retail
Products shoppers can trust, recognize and rebuy.
On-shelf advantages:
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Clear callouts: Vegan • Gluten-Free • Soy-Free • Dairy-Free • Nut-Free
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Clean ingredient deck: that reads well in-hand and online
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Cross-merchandising: Produce, deli, grab-and-go, meal kits
